8-inch xylitol cake

low gluten flour:85g egg:5 xylitol:70g corn oil:45g milk:50g light cream:600g xylitol:60g dragon juice:moderate amount fruit:moderate amount https://cp1.douguo.com/upload/caiku/7/c/b/yuan_7cf41ecfb461882aa6fd2dae7ddc4e7b.JPG

8-inch xylitol cake

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8-inch xylitol cake

My colleague's brother had a birthday. Because he couldn't eat the birthday cake with sugar, I specially asked me to make this xylitol birthday cake for him. This is the first time I use xylitol to make cakes. If you can't eat sugar, you can try to make this cake.

Cooking Steps

  1. Step1:Prepare materials.

  2. Step2:Put milk, corn oil and 10 grams of xylitol in a clean basin.

  3. Step3:Beat with the whisk until the sugar dissolves completely.

  4. Step4:Sift in the low gluten flour.

  5. Step5:Cut and mix with silica gel knife until there is no dry powder.

  6. Step6:Add the yolk twice. Mix it evenly each time before adding the next yolk.

  7. Step7:The final yolk batter state.

  8. Step8:Put the protein in a clean basin without water or oil. Add xylitol in three times for protein beating.

  9. Step9:Beat the egg white until you lift the beater head. The egg white is a strong hook.

  10. Step10:Pour 1 / 3 of the protein into the yolk paste. (in this step, preheat the oven in advance. The temperature is 120 ℃ for the upper tube and 150 ℃ for the lower tube.

  11. Step11:Use silica gel knife to mix evenly.

  12. Step12:Then pour into the protein bowl.

  13. Step13:Use silica gel knife to mix evenly.

  14. Step14:Pour into the 8-inch mold of the kitchen. Smooth the surface.

  15. Step15:Shake the mold a few times and put it into the pre heated oven for baking. The time is 50 minutes.

  16. Step16:Take out the cake after baking. Shake the mold a few times and turn it upside down on the stand to cool it.

  17. Step17:After cooling thoroughly, the cake is demoulded.

  18. Step18:Whisk 300g light cream with 30g xylitol. Whisk until lines are clear.

  19. Step19:The cake is divided into three pieces. Take one piece and spread it with cream.

  20. Step20:Put a layer of fruit evenly.

  21. Step21:Cover it with a layer of cake slices. The same is true for the other two slices. The last layer does not contain fruit. Finally, cream the surface of the cake.

  22. Step22:Whisk 300 grams of cream with xylitol.

  23. Step23:Take some whipped cream and add in some fire dragon juice.

  24. Step24:Mix well. The color is light pink.

  25. Step25:Simple decoration.

  26. Step26:Put on the fruit.

  27. Step27:Finished drawings.

  28. Step28:Display.

Cooking tips:1. The amount of cream should be adjusted according to your own needs. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 8-inch xylitol cake

Chinese food recipes

8-inch xylitol cake recipes

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