Chinese Food
Autumn Runzao black porpoise tube bone radish soup
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Berkshire is one of the best imported pig breeds in China. It is popular for its unique meat quality. It can be stewed with its tube bone and stick bone. It's delicious enough just with some onion and ginger. This soup is very simple. It's not very particular. It's suitable for busy Monday. It's also suitable for juicy white radish. It's suitable for moistening and drying in autumn.
Cooking ingredients
Cooking Steps
Step1:Wash the bones with water and put them into the soup pot. Add the drinking water that has flooded the bones. Put the onion, ginger and star anise into the pot. Heat it up. Keep boiling for 10 minutes. Remove the froth. Cover the pot cover. Turn to medium heat pot. Use this time to prepare other ingredient
Step2:Soak the vermicelli in pure water
Step3:Peel the radish, cut it into pieces and pour it into the pot
Step4:At the same time. All four white mushrooms. Pour into the pot
Step5:Cover the pot. Keep cooking for 2030 minutes over medium low heat
Step6:Finally, turn on the fire. Put in the soft vermicelli. Cook for two or three minutes
Step7:Add some shallots on the surface after serving. If you think the taste is light, pour some steamed fish and soy sauce to improve the taste.
Cooking tips:There are skills in making delicious dishes.
