Chinese Food
Chicken wings with bean curd
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I believe everyone likes chicken wings very much. Although the price is expensive, the taste is very good. Before I made chicken wings, I always baked them or fried them directly. This time, I tried to stew chicken wings with tofu milk. I didn't think the taste was very delicious. At first, I was worried that it would be dark food. Chicken wings are salty, fragrant and slightly spicy. It's a special meal. -
Cooking ingredients
Cooking Steps
Step1:After the wings are cleaned, cut two sides. Marinate with soy sauce, ginger, black pepper and salt for 3 hour
Step2:Konka electric pottery stove selects the frying mode of metal pot
Step3:Pour the oil in the pan. Put in the chicken wing
Step4:Pan fry until golden and turn over. Pan fry until golden on both side
Step5:A piece of tofu mil
Step6:Add a small amount of water and mix wel
Step7:Pour into the pot. Put in the scallion. Cook for about 10 minute
Step8:It's OK to collect less juice in the po
Step9:Salty, fragrant and juic
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:Tips - chicken wings can be soaked in water for half an hour. Let the blood come out. It's not as delicious as cooking.
