Cooking Steps

1. 

   Step1:Rinse mandarin fish. Cut fish. Marinate with salt and cooking wine for 10 minutes.

2. 

   Step2:Put the marinated fish on a plate. Add ginger, garlic, Thai pepper and cut into sections. Add onion, cooking wine and salt to the steamer and steam for 10 minutes.

3. 

   Step3:After 10 minutes, pour out the soup. Add steamed fish and soy sauce and steam for another 5 minutes.

4. 

   Step4:Take it out and sprinkle with scallion. Pour the hot oil on the scallion. Finish.