Chinese Food
Super delicious and simple sauce beef
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My favorite sauce beef moved away. I searched the recipe and found that it was not difficult to make it. Issey's beef tendon made a pot of fun.
Cooking ingredients
Cooking Steps
Step1:Beef tendon 600g. Wash it and soak it in water for two hours. Change the water according to personal conditions. Do not change it. Wash it for standby.
Step2:Take a group photo of ingredients. If the candy is small, six or seven pieces will be enough. There are no fragrant leaves at home, so it's not put.
Step3:Marinate the washed beef with toothpicks or forks. It's easy to taste. Add salt, soy sauce, cooking wine, scallions, ginger slices and garlic cloves, and massage them well. Then put it in the refrigerator and marinate it for more than two hours. I spent the night directly.
Step4:Stir fry the ice sugar in the hot oil. Add some water. The water should be enough for the meat. Put in the marinated meat, together with the marinated meat sauce and other ingredients. Bring to a boil. Remove the froth. Turn to medium low heat stew.
Step5:Stew time depends on how much meat you have. When you can stew it with chopsticks, you can easily pierce it.
Step6:You can take it out and cool it. You can also soak it in the soup. It depends on your preference.
Step7:You can cut it when it's cool. Be sure to cut it with top silk, or it will be all broken. Delicious on the table.
Cooking tips:When the meat is cold, the saltiness will become lighter. So we should control the salt quantity by ourselves. If you like the sauce, you can add sweet noodle sauce and soybean sauce. But it must be cooked, or it will taste bad. There are skills in making delicious dishes.
