Chinese Food
Braised shrimps with mushroom sauce
(157198 views)
It's so fragrant that you can't help but eat it.
Cooking ingredients
Cooking Steps
Step1:Prepare materials as shown in the figur
Step2:Cut off the beard, sting and thread of shrimps
Step3:Heat oil in a pot and stir ginger and garli
Step4:Pour in shrimps and stir fry. Turn red
Step5:Take out small mushroom sauce without oil
Step6:Pour water and sauce into the pot, mix well, cover and simmer for 8 minutes to make it taste good
Step7:Add salt and scallion to the dried juice and stir well.
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:1. It's recommended to choose a large piece of thick meat with good taste; 2. The shrimp thorn and shrimp line must be pre processed; 3. The small mushroom sauce is a little spicy. But I think it's acceptable for the general people. Because the small sauce itself has a salty taste. It doesn't need much salt. You can taste it first and then add your own salt amount. There are skills in making delicious dishes.
