Cooking Steps

1. 

   Step1:Soak glutinous rice for more than 8 hour

2. 

   Step2:Drain the water. Steam the rice wine in the pot. Note: there should be no oil in the pot, steamer and gauze. Otherwise, the rice wine will fail

3. 

   Step3:Steam the glutinous rice and place it in a warm place. Pour the koji into 2 / 3 of the prepared warm boiled water and add it into the glutinous rice. Gently rub the rice grains with your hands and then smooth them. Rub a hole in the flattened rice with your hands. Sprinkle the remaining 1 / 3 of the koji on the hole rice. Wrap the rice quilt for two days and the wine will come out

4. 

   Step4:Rice wine is sweet. It's great to add osmanthus and small dumplings or poached eggs

5. 

   Step5:Add some home-made osmanthus hone

6. 

   Step6:Sweet osmanthus and rice wine. Perfect breakfas