Chinese Food
6-inch Cream Pumpkin Cake
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Yesterday, a child was injured. I heard that I was very brave in the hospital. As a teacher, I must reward such a brave child. The child suffered so much last night. Today, I must take such a sweet cake as a consolation.
Cooking ingredients
Cooking Steps
Step1:Get everything ready. Steam the pumpkins ahead of time.
Step2:Make the pumpkin into a delicate Hu Hu. Mix it with egg yolk and flou
Step3:Add 3 drops of white vinegar to the protein and beat for 6 minutes. You can see that there is a small triangle.
Step4:Then add the protein mustard to the yolk mustard three times. Stir well. Pay attention to the z-word technique for mixing.
Step5:Then put them all into the 6-inch grinding tool and shake them for a few times.
Step6:Preheat the oven 160 degrees in advance. Bake for about 40 minutes. It's best if you can put a bowl of water in it.
Step7:At last we beat the cream. We dish it with fruit. It's ready to move.
Cooking tips:Don't open the oven door while we are baking. There are skills in making delicious dishes.
