Chinese Food
Warm stomach nourishing soup - the skill of making milk white soup with pepper, pork tripe and chicken soup
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Pork tripe and chicken soup is a famous old fire soup in Guangdong. It's suitable for autumn and winter tonic. It's deeply loved by people from all walks of life. Every autumn and winter. Some shops selling pork tripe and chicken soup are flourishing. It's not dark yet. They are full of diners. This soup has a strong flavor, crispy pork tripe and tender chicken. The two ingredients are not only delicious, but also of high nutritional value. Adults and children drink this soup can enhance physical strength and improve malnutrition. Some soup of pork tripe and chicken is milk white. Some soup is clear. Most people like rich milk white soup. It's more nutritious and tastes better. In fact, some of the pork tripe and chicken soup sold outside are not directly boiled soup color, but later processed with milk and coconut milk. Ordinary people can't make any difference and even feel more delicious. But I still like the milk white thick soup which is not processed directly. Just pay attention to two tips. At home, I can also cook the soup of pork tripe and chicken at the level of chef. Let me introduce you to today
Cooking ingredients
Cooking Steps
Step1:Washing pork tripe is an important part of the whole soup. Because pork tripe is the stomach of a pig. There will be a lot of residual gastric mucus in it. It must be washed to eat healthy. First, turn out the inner wall of pork tripe. Clean the mucus and impurities inside. Generally, there are three methods: (1) wash with salt for three times, and then wash with white vinegar for three times. (2) Wash 3 times with salt and then 3 times with raw powder. (3) Wash it 3 times with raw meal and 3 times with cooking wine. After washing, use a knife to scrape the inner wall of pork tripe and wash it. Tips - you can use ordinary flour instead of raw meal. Cooking wine and white vinegar can play a role in deodorization.
Step2:Then turn the tripe over. You can see that there is a lot of fat on the surface of the tripe. Use the kitchen scissors to cut off all the fat. Then wash the inner wall of pork tripe to clean the surface of pork tripe.
Step3:Prepare soup materials - clean pork tripe about 2 jin, half of the old hen, white pepper. Chop the chicken into pieces. Look at the fat under the skin. I usually cut off or tear off the chicken oil under the skin. This makes the soup refreshing. You can also just peel the chicken skin and cook the soup. But I think chicken without chicken skin has no soul. It's not good in taste and taste.
Step4:Put the pepper in the fresh-keeping bag. Use a rolling pin to break the pepper through the fresh-keeping bag. Then put the pepper in the brine bag (or gauze bag) for standby. Although pepper soup is good to drink, many people don't like eating pepper directly. So don't sprinkle pepper directly in the soup. This will make the soup full of pepper particles. It's easy to win when drinking soup and eating meat.
Step5:Fry the pork tripe in a non stick pan. Fry it on both sides until it is slightly golden (as shown in the picture). This is one of the secrets of making a rich and creamy pork tripe soup.
Step6:Put some water in the pot. Put in chicken and ginger and boil. Then put the pepper sauce bag into the pan fried pork tripe. Then put the pork tripe into the soup pot and cook. A bubble will soon appear after the fire is boiling. Remember to clean the foam with a spoon.
Step7:Continue to cover the pot and boil the soup. Why don't you turn the heat to simmer immediately after the water boils? Because the secret of cooking milky white thick soup is to cook it in a big fire. You must first boil milky white soup in a big fire and then turn to medium and small fire. This is the same as cooking fish soup.
Step8:About 15 minutes. I can see the original Qing Dynast
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Cooking tips:1. It is recommended not to use tender chicken, because this is old fire soup. It takes a long time to boil. Make soup with tender chicken. The chicken will become very soft and rotten. It will affect the taste. Moreover, due to the long growth period of the old hen, there are more delicious substances in the chicken than in the tender chicken. The soup will naturally be more delicious. 2. The amount of white pepper determines the spicy degree of the soup. It is recommended to use the crushed pepper to cook the soup. The taste will be more spicy and authentic. However, if there are children in the family who can't drink pepper soup, they can directly cook pork tripe and chicken soup without pepper. After cooking, first put out the soup of the children. Then add white pepper to taste and cook for a while. Although the taste is a little bit poor, it can make the whole family drink delicious soup. 3. Cleaning pork tripe must be patient. Wash it repeatedly according to the method before boiling soup. Although it's a little troublesome to clean, as long as the soup is delicious, it's nothing. 4. If you want to drink milky soup, you should follow two recipes. If you like clear soup, you can finish it
