Chinese Food
Hou Liangren cooks waiting for husband cake
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[solar eclipse waiting for husband's cake] in the middle of the night, I'm waiting for my sweetheart. I'm looking forward to the man going to the wine market. You, the northwest wolf tribe, I only hope that you will be on the way home. Spring, not into the mud pit, summer, not into the rain pit, autumn, not into the grass pit, winter, not into the snow pit, on the fire Kang in the northeast. There is a pretty wife, still waiting for her. Silly. Dull hope, the door rings. My sweetheart, he, is returning I'm here. Hahaha. All the friends who have eaten the waiting for husband cake like its taste and taste. Even those who don't like eating walnuts have fallen in love with it ever since. They need to find delicious food. Love making, taste carefully. Of course, delicious food can't be enjoyed alone. Let's cook delicious food together
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:1. Put the jujube into the pressure cooker. Just after the water is good, the jujube can be expanded. If the water is not good, add more water to the jujube and remove the jujube core and skin after ripening. I have peeled the lazier wood. I think the jujube peel is still nutritious. 2. Peeled the walnut. It can be baked crispy in the oven. Spare. Or because people are lazy and like eating raw walnut wood.
Step3:3. Put 50g water and maltose in the non stick pot on a low heat to make a big bubble. Pour in jujube mud and butter. Make a small amount of rum wine. Stir repeatedly until it becomes sticky. Stir until it doesn't stick to the bottom of the pot. 4. Pour in walnuts and stir well. Put on baking oil paper. Spread well.
Step4:5. Cool and cut into pieces as needed.
Step5:6. First wrap a layer of glutinous rice paper, then wrap niugua sugar paper.
Step6:Meimei's waiting for husband's cake is ready. His beloved is back.
Cooking tips:PS walnut can be added according to personal preference. How much is no proportion? Chinese yam powder can be replaced according to the needs of personal dietotherapy and recuperation? Because there is no any additive. You can't do it more easily. You can't eat it if it's broken. It's useless to eat it more. It's silent and delicious.
