Chinese Food
Marinated tomato rice cake
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Rice cake is very popular to me, whether it's fried or hot pot. Today's rice cake is made of Guanli pickled tomatoes. It's sour, sweet and delicious. It's appetizing.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wash the rice cake with water and cut it into proper section
Step3:Clean the shallot and Shanghai gree
Step4:Dice shallot
Step5:Take out 100g pickled tomatoe
Step6:Add some oil to the pot. When it's 70% hot, put the shallot in the pot and stir fry it
Step7:Add pickled tomatoes and stir fry for a whil
Step8:Add another bowl of wate
Step9:Then put the rice cakes into the pot. Heat it up, turn to medium heat, and cook until the rice cakes are soft
Step10:Add sugar agai
Step11:Add in Shanghai green and cook for another two or three minutes, then turn off the heat and get out of the pot
Step12:In bow
Step13:Finished produc
Step14:Sweet and sour. Very appetizin
Cooking tips:There are skills in making delicious dishes.
