Chinese Food
Fried shrimps with Broccoli
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I learned it from douguo. I think it tastes good. Let's share it.
Cooking ingredients
Cooking Steps
Step1:Broccoli. Cut into small pieces. Soak in salt water for a whil
Step2:The root part. Peel off the old skin. It's tender inside. It can be fried together
Step3:Soaked broccoli petals. Wash them with wate
Step4:Peeled root
Step5:Put a little salt and a little oil in the water. When the water is boiled, the roots will be blanched first
Step6:Rhizome. When it's ripe, let's have broccoli petal
Step7:See? The broccoli turns emerald green. I'll take it out with the rhizome in a moment. Pass it with cold water
Step8:Cut the root into small piece
Step9:Cut garlic into foam. I don't use scallion for this dish
Step10:Pour the oil. Light the fire. Stir the shrimp head into the oil. Press the shrimp head with a shovel. The oil turns orange
Step11:Stir fry the body of the shrimp again. The larger shrimp can be cut into segment
Step12:To be cooked and discolore
Step13:Pour in the minced garlic. It's always a small fire. Let's smell the minced garlic
Step14:Change the heat. Stir fry the broccol
Step15:Stir fry with sal
Step16:Add some white sugar. No sugar. Broccoli only tastes salty. Children don't like it very much. But don't add too much white sugar. Taste the soup. A little sweet taste in the salty taste is OK. Broccoli. Fry it for a few minutes. Fry it for too long, and the nutrition will be less
Step17:Pour in water starch. Stir fr
Step18:When the soup is short, it will be out of the pot
Step19:Maybe. It's more convenient to eat with shrimp. But I still think it's better to eat with skin
Cooking tips:It's not easy to peel, but it's not. When you eat it, you will have tendons. You can also throw away the roots. But I think it's a waste of cooking and delicious skills.
