Chinese Food
Stewed pork with preserved cabbage skin
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It used to be made of vermicelli. Old Wei's friends from Henan Province sent some rotten skin made by himself. So they changed to rotten skin. I didn't expect it would taste better than vermicelli -
Cooking ingredients
Cooking Steps
Step1:First of all, we have the main ingredients read
Step2:Prepare other accessorie
Step3:Soak the decayed skin with proper amount of water for a whil
Step4:Sliced pork after washin
Step5:Wash cabbage and cut into large piece
Step6:After washing the shallots, cut them into circles. After peeling and washing the ginger, cut them into shreds. After peeling and washing the garlic, cut them into thin slices. After washing the dried red pepper, cut them into pieces
Step7:It's OK to soak rotten skin till it turns white and sof
Step8:Rinse clean. Squeeze out wate
Step9:Start the oil pan. Don't use too much oil. Heat the pan and cool the oil
Step10:Next colorful mea
Step11:Stir fry until the streaky pork is discolored and the grease is discharged. It takes about 5.6 minutes to touch
Step12:See. There's so much oil coming out
Step13:Ready for us
Step14:No oil in the pot. Garlic, ginger, dried chil
Step15:Stir fry for a whil
Step16:Cabbag
Step17:Stir fry until cabbage is soft and smal
Step18:Add streaky meat and rotten ski
Step19:Cooking proper amount of cooking win
Step20:Stir evenl
Step21:Move all ingredients to stew po
Step22:Add some hot wate
Step23:The water should not exceed the ingredient
Step24:Add appropriate amount of raw smok
Step25:Cover the pot. Bring to a boil over high heat and turn to low heat. Simmer for 7.8 minutes
Step26:Add a teaspoon of sal
Step27:Add a teaspoon of suga
Step28:Add shallot. It's O
Step29:Loadin
Step30:Very deliciou
Cooking tips:In fact, if you want to be lazy, it's OK not to move the pot. ② Be sure to heat the boiled water. Do not add cold water. Otherwise, the ingredients will get old and not delicious. There are skills in making delicious dishes.
