Chinese Food

Cooking Steps

1. 

   Step1:Weigh low powder. Two at a tim

2. 

   Step2:Corn oi

3. 

   Step3:Weighing mil

4. 

   Step4:Beat egg

5. 

   Step5:Separation of egg white and yol

6. 

   Step6:Add the milk and corn oil to a clean, dry bowl.

7. 

   Step7:Mix until fully emulsified.

8. 

   Step8:Sift in low powde

9. 

   Step9:Add yol

10. 

    Step10:Mix evenl

11. 

    Step11:Drop a few drops of white vinegar into the egg whit

12. 

    Step12:I'll add white sugar when I'm sending the thick bubbles. I'll add it once. I'm not afraid that the old hand can't control it well. Ha ha.

13. 

    Step13:Sent to have a little straight horn.

14. 

    Step14:Mix with mayonnais

15. 

    Step15:The cake is read

16. 

    Step16:Pour into mol

17. 

    Step17:It's almost seven.

18. 

    Step18:Shake it flat. Put it in the preheated oven. 150 ℃ for 50 minutes.

19. 

    Step19:Out of furnace. Back butto

20. 

    Step20:Here's the amount of Qi Feng, a 6-inch Hello Kitty chef

21. 

    Step21:Demouldin

22. 

    Step22:How beautifu

23. 

    Step23:Out of mol

24. 

    Step24:Beautiful Qifen

25. 

    Step25:Finished product drawin

26. 

    Step26:

27. 

    Step27:Cut and ea