Chinese Food

Cooking Steps

1. 

   Step1:The beetroot is peeled and chopped. Add water and smash it with a blender. Sift it. This is the juice frozen befor

2. 

   Step2:Add 50g flour and 50g water to make a white dough. Add 50g flour and 50g water to make a pink dough with beetroot juic

3. 

   Step3:Take 10g dough and knead it into long strip

4. 

   Step4:Pinch side by side. If you can't stick firmly, you can use some water

5. 

   Step5:Roll thin with a rolling pi

6. 

   Step6:Use biscuit to mold dumpling ski

7. 

   Step7:Put the pressed leather into the filling. Just pinch it

8. 

   Step8:It's packed. It can be frozen

9. 

   Step9:The color will fade after cooking. But it's still very delicate