Chinese Food
Original cookies
(157322 views)Cookies have always been popular biscuits. They are rich in milk, sweet and crisp, and easy to make. This year's teacher's Day Ricky baby went to kindergarten. We made this biscuit together and gave it to the teacher. Each of them was packed separately with a gift box. It's very unique. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials according to formula.
Step2:Cut the butter into pieces. Soften it at room temperature to the point where it can be poked down by hand.
Step3:Electric eggbeater medium speed. Beat butter until slightly swollen and smooth.
Step4:Pour in the sugar powder and salt and mix with the egg beater first to prevent the sugar powder from splashing. Then start to beat.
Step5:Beat until light yellow. Add the whole egg mixture several times. Beat well until the egg mixture is completely mixed with butter.
Step6:It's in good condition. The texture is very smooth.
Step7:Low gluten flour and corn starch are mixed and sifted into butter twice.
Step8:Mix well with a scraper in the way of cutting and mixing.
Step9:Put the flower mouth in the flower mounting bag (I used 7092). Put the cookie paste into the flower mounting bag.
Step10:Squeeze the cookie batter evenly onto the baking tray.
Step11:Put it into the preheated oven. Heat up and down first. Bake at 150 ℃ for 28 minutes. Then turn 180 ℃ for 45 minutes.
Step12:Original cookie
Step13:Original cookie
Step14:Original cookie
Cooking tips:1. The cookies are cooled to normal temperature after being discharged. 2. Butter must be softened at room temperature in advance. 3. Sugar powder should not be replaced by sugar. 4. The egg liquid should be added several times. Each time, it should be stirred evenly and added again. Otherwise, it is easy to separate oil and water. 5. Sealed room temperature storage 730 days. The premise is to be sealed well. 6. If you like crispness, you can add cream. If you like crispness, you can change the whole egg into yolk. 7. Each oven has a different temper. Please adjust it as you like. Pay attention to the coloring in the last few minutes. 8. If you want to make other flavors, you can use the same amount of cocoa powder and Matcha powder to replace the low gluten flour. 9. This recipe can be used to make a 28x28 baking tray. 10. Squeeze cookies to the same size as possible. There are skills in making delicious dishes.
Original cookies, it looks delicious
Original cookies is my favorite Chinese food
Original cookies, a little more sugar will taste better
Original cookies is great