Chinese Food
Yuwei full steamed noodles in Henan Province
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Yuwei is full of flavor. Henan authentic steamed noodles are also indispensable delicacies on our table when we were young. I like to eat steamed noodles made by my mother when I was a child. Once I eat them, I will have a big bowl. I will add vinegar and pepper. I am very satisfied. After I get married, I finally make the previous taste. It's very delicious. Today I will share it with everyone who likes delicious food (I will share the authentic recipe of Henan noodles later. Please pay attention to it.) (because my husband is Hui people. We use beef.)
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Put some cooking oil into the raw spaghetti and mix well. This is to avoid sticking together when steamin
Step2:First put the steamer on the steamer cloth. Then put the noodles on the steamer. Boil the water and steam for about 10 minutes. At this time, we fry the marinade
Step3:Put some sugar in the cold oil. Wait until the sugar turns brown. Let's stir fry the beef. Put in the cooking wine, the delicious soy sauce, some salt and five spices
Step4:Stir fry as above. Pour in onion, ginger and garlic and stir fr
Step5:Then add the leaves, star anise and cinnamon. Continue to stir fry
Step6:Then put in the tomatoes. Continue to stir. Stir the tomatoes out of the juice
Step7:Add beans and continue to fr
Step8:Put in bean sprouts. Continue to stir fry. Stir fry for about 3 minutes. Add some water in the middle of the way. Finally collect the juice. Do not add too much water. Put in some salt. Season with oyster sauce
Step9:This is our fried marinad
Step10:Pour out the soup alon
Step11:Don't add too much water. I have about 70 ml of brine here
Step12:Now the noodles are almost steamed. Let's swish them open with chopsticks
Step13:Put it in the dish and mix well. Don't have too much water or the noodles are too wet
Step14:After mixing, spread it on the steaming cloth. Pour the brine evenly on the surface. Cover and continue steaming for about 10 minutes
Step15:Waiting for deliciou
Step16:Delicious steamed marinated noodles are out of the pot. Hot oil will be poured next tim
Cooking tips:In front of the steamed brine, the raw noodles must be mixed with a proper amount of oil. This will not make a lump. The fried brine should not be too much water to avoid being too wet. There are skills for making delicious dishes.
