Black chicken soup

black chicken:half chicken feet:several glue:several Sydney slice:one date:1 ginger:pieces salt:a few https://cp1.douguo.com/upload/caiku/8/2/6/yuan_825f87fef826af62406f24e31a24a046.jpeg

Black chicken soup

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Black chicken soup

The weather is dry in autumn and winter. Sydney tablet can moisten the lungs. There are a lot of proteins in the pectin. It can provide rich amino acids, promote the synthesis of immunoglobulin, and enhance physical strength and immunity. -

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Black chicken and chicken claw are boiled into the water firs

  3. Step3:Early foaming of pecti

  4. Step4:Cut the soaked flower into pieces. Wash the dried Sydney slice

  5. Step5:Put the boiled black chicken and chicken feet into the stew firs

  6. Step6:Then put in the glue. Sydney slic

  7. Step7:Put in cold boiled wate

  8. Step8:Put boiling water in the periphery of the stewing cup. Set the time to 2 hour

  9. Step9:Sal

  10. Step10:Don

Cooking tips:You can also use a soup pot to cook. You have skills in cooking for about one hour.

Chinese cuisine

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How to cook Black chicken soup

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Black chicken soup recipes

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