Cooking Steps

1. 

   Step1:Cut chicken leg meat into pieces. Add ginger, cooking wine, salt and soy sauce and marinate for about half an hou

2. 

   Step2:Diced taro. Spar

3. 

   Step3:Chopped green onion and ginger. Spar

4. 

   Step4:Put the chicken and Taro in the rice cooker. Put the chicken first, then taro. Add some water. Cook for about an hour. Add the onion and ginger

5. 

   Step5:Out of the pot. Fried chicken with soft taro powde