Chinese Food
Braised noodles with sausage
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Braised noodles should be in the north of our country. It is a popular traditional pasta snack with family characteristics. It is popular in Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin and other areas. The main ingredient of braised noodles is noodles. The ingredients are mainly cabbage, beans, pork and so on. Others are added as you like. You can add mushrooms, mushrooms, diced potatoes and so on. Noodles are a little harder than boiled noodles. Or you can buy machine pressed noodles. You can buy coarse and thin noodles. My family likes to eat coarse noodles. When you buy them outside, you can ask the seller to make noodles by hand. If you are rolling noodles, you can eat them Just spread out the dough on the dough and sprinkle more dry flour. Then roll up the dough with a rolling pin. Cut the dough along the length of the rolling pin with a knife to form a 10cm wide (diameter of the rolling pin). Then cut the long, short, thick and thin noodles. Break up the noodles with dry flour. Don't make them stick together. Braised noodles
Cooking ingredients
Cooking Steps
Step1:Put the noodles in the pot and steam them in water first. Steam them for 15 minutes after boiling. The steamed noodles can be well mixed with a little oil to prevent them from lumping together. In fact, it's ok if they don't mix oil. Because the oil can mix the noodles well when cooking. Just for the first time, the braised noodles can be mixed with a little oil. This is more safe. If you master the skills, you don't need to mix oil again.
Step2:Slice the onion, ginger and garlic. Wash the rape without cutting. Break the leaves off the root. Slice the intestines for standby.
Step3:Heat the oil in the pot. Stir fry the onion, ginger and garlic, and then pour the sausage into the pot
Step4:Then add salt, cook in raw sauce, extract and colo
Step5:Put the rape in the pot and stir fry it for a few times
Step6:Then cover the steamed noodles evenly. Cover the pot and simmer for 3 minutes
Step7:Open the lid and mix the noodles with the dishes below. If you like the darker ones, you can put more soy sauce
Step8:The noodles are red and bright. You will have appetite when you look at them.
Cooking tips:We can eat stewed noodles with a little vinegar, which is more appetizing. We can also eat sweet and sour garlic. Of course, it's OK to eat raw garlic directly. Another way is to mash the raw garlic in advance. Before stewing, pour it on the noodles before leaving the pot. Mix the noodles well, and then you can turn off the fire and eat them out of the pot. The taste of raw garlic is not very big. I recently shared two ways to eat noodles. Which one do you like? Welcome to leave a message in the comment area. Let's exchange and study together. Share every meal I make for my family every day. You who like my food share. Don't forget to share and collect my recipes. More welcome to pay attention to me. I will continue to share my food production to you. There are skills in making delicious dishes.
