Cooking Steps

1. 

   Step1:First, let's ferment the dough. I use the chef's machine to stir it. Put water, salt and sugar into the mixing barrel. Then pour the high gluten flour into the mixing barrel, add yeast and stir until it's smooth. Then pour in olive oil and stir until it's smooth. Then put it into the fresh-keeping box and cover it to ferment until it's twice the size. 28 degrees, about an hou

2. 

   Step2:When you make noodles, you are ready to make fillings. When you buy clams, you should choose the ones that have been raised and spit out the mud. Clean them after you buy them. Prepare bacon, mozzarella cheese slices, tomato sauce and pickled tomatoe

3. 

   Step3:Pour water into the pot and bring it to a boil, then put the clams into the pot. When the clams are hot enough, put the rice wine into the pot, etc. and then scoop up the clams

4. 

   Step4:Take out the clam again. Cut bacon into small pieces. Cut pickled tomatoes into small pieces. Cut cheese into strips

5. 

   Step5:The fermented dough is kneaded, exhausted, and covered with plastic wrap. Let stand for 20 minutes

6. 

   Step6:Then roll out the dough and put it into the pizza plate. After shaping, fill the holes with a fork to prevent the crust from bulging during baking

7. 

   Step7:Add tomato sauce first. Then spread evenly with spoo

8. 

   Step8:Add in half the mozzarella cheese, then mince the clam and bacon. Add all the remaining cheese bars on the top. Add the pickled tomatoes around the crust. Add the rest in the middle, and then add the basil spice evenly on top

9. 

   Step9:Preheat the oven at 200 ℃ and put it into the middle layer of the oven. Bake for 20 minutes and then remove it after power failure

10. 

    Step10:It's best to eat while it's hot. The multi-level taste and complex taste are a little overwhelming