Chinese Food
Mongolian milk tea (simplified version)
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In the past, a brick tea could be exchanged for a sheep or a cow. On the grassland, there was a custom of replacing sheep with tea to present friends. To be a guest in a Mongolian herdsman's house, we should also have certain rules. First of all, the seats of the host and guest should be arranged according to the right and left of the male. Distinguished guests and elders shall take their seats on the throne according to the instructions of their masters. Then, the host poured the fragrant milk tea in a tea bowl, put some fried rice in it, and held it with both hands respectfully, starting from the senior guests. Each person offered a bowl, and the guests received the bowl with their right hands. Otherwise, I don't understand etiquette. If you want less tea or don't want to drink tea, you can use the edge of the bowl to gently touch the spoon or the spout of the pot. The owner will understand your intention.
Cooking ingredients
Cooking Steps
Step1:Brick te
Step2:Put tea in tea ba
Step3:Put in the teapot and cook for 15 minute
Step4:Boil and pour in the prepared pure mil
Step5:Add sal
Step6:Add fried rice or buckwheat ric
Step7:Reboile
Step8:Pour out three bowls but not the pos
Cooking tips:There are skills in making delicious dishes.
