Cooking Steps

1. 

   Step1:Wash duck and reserv

2. 

   Step2:Tea tree mushroom is soft for about half an hour. Wash it. Soak it in salt for about 15 minutes to remove impurities

3. 

   Step3:Glutinous rice wine (because it's not prepared to use glutinous rice wine instead of a little sweet), garlic, ginger, salt and soy sauce. Stir them evenly. Marinate them in duck meat for about 2 hours to taste better (it's ok if you don't have time to cook them or marinate them directly

4. 

   Step4:There are children at home who can't eat salty duck meat and tea tree mushroom. Fry them with oil

5. 

   Step5:Heat up the pot with a little oil. Stir fry the tea tree mushroom. Add the duck meat and mix

6. 

   Step6:Put it in a small basin. Cover the children's duck meat without seasoning rack. Put the high-pressure cooker on the shelf and pour in water. Put the duck meat in the high-pressure cooker to boil soup mod

7. 

   Step7:Finished produc