Chinese Food
Pineapple fried Canadian Arctic shrimp
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Canadian wild Arctic shrimps are washed, sorted, boiled and frozen at - 28 ℃ to preserve the nutrition and taste of shrimps. Today's pineapple fried Canadian Arctic shrimp is mixed with Arctic shrimp mince and stuffed into the oil bar. It's fried with pineapple and carefully prepared salad sauce. The overall taste is fruity and rich. The shrimp is tender, smooth and crisp.
Cooking ingredients
Cooking Steps
Step1:Canadian Arctic shrimp is produced in the North Atlantic Ocean and the Arctic Ocean, 400 meters deep. It will take 6-8 years for commercial fishing. The surrounding fishing countries include Canada, Greenland, Iceland, Denmark and other countries. Among them, Canada has the largest fishing volume and the best quality. China imports a large number of Canadian Arctic shrimp every year. At present, 70% of the Arctic shrimp in the domestic market comes from Canada.
Step2:First of all, we prepare 500g Canadian wild Arctic shrimp. Peel off the head and shell of the shrimp. Leave the brain and shrimps.
Step3:Take 200g shrimp and put it into 100g shrimp mince.
Step4:Add 2 grams of salt, 2 teaspoons of cooking wine, 2 teaspoons of pepper, 2 grams of raw powder, 2 pieces of coriander stem powder, 5 grams of chopped carrot and half of egg white. Break up.
Step5:200g oil stick. Break it from the middle and don't cut it off. Make it into a bowl. Brew in the beat shrimp meat. Cut it into pieces and dip in the raw meal for standby.
Step6:Half the pineapple. Cut it from the middle. Take half of the pulp. Make a bowl of the remaining pineapple peel. Remove the middle stem from the pineapple pulp. Cut thick slices and soak in salt water for standby.
Step7:Let's mix the sauce - 200g salad dressing, 50g sugar, 20g condensed milk, 20g lemon juice. Mix well.
Step8:Blanch the pineapple. Blanch the remaining Arctic shrimps. Boil and drain.
Step9:Heat the oil in the pot. Put the shrimp meat into the oil bar. At this time, put the drained shrimp into the raw meal. Fry the oil bar for 30 seconds. Then put the Arctic shrimp in the top meal. Fry until it's tender in the Souffle and then fish out.
Step10:Deep fried dough sticks and shrimp. Add salad dressing before you go in. Stir fry evenly and then put into pineapple bowls.
Cooking tips:Because the wild Canadian Arctic shrimp is cooked and frozen, it should be noted that the blanching time should not be too long to avoid the aging of the meat. There are skills in making delicious dishes.
