Chinese Food
Stir fried shrimps with lettuce
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For many people, shrimp is a light food. The lettuce with its own fragrance is also. Both of them are stir fried together. Although they are simple, they can better highlight the original taste of the ingredients. Under the care of the fire, shrimps and lettuce quietly disperse and gather the taste together, bringing the fresh, tender and crispy taste to the extreme. However, the freshness and tenderness of these two kinds of ingredients also seems to mean that this fried shrimp with lettuce is not suitable for over cooking. Especially shrimps. Put them in the pot and stir fry a little. They will blush. So, we should pay attention to the time of sauteed shrimps~
Cooking ingredients
Cooking Steps
Step1:Wash lettuce, peel and remove the old roots, leave the green part sliced; cut the peppers into circles; chop ginger and garli
Step2:Remove the shell and tail of the shrimps, remove the line. Peel the fresh shrimps for standb
Step3:Add 5g cooking wine, 2G starch and 1g salt to the shrimp. Stir well. Marinate for a while
Step4:Heat the oil in the pot, fry the shrimps until they are discolored, then put them in reserve. Turn off the fire immediately to ensure the freshness and tenderness of the shrimps.
Step5:Pour the oil in the pot. Stir fry the ginger and garlic. Add the lettuce slices and stir fry for a while
Step6:Then pour in the chopped peppers and stir well. Wait until the lettuce turns dark green in the pot. Add 2G salt to taste
Step7:Put in the shrimps in step 4. Stir evenly to make them out of the pot
Step8:Deng Deng. Stir fried shrimps with lettuc
Cooking tips:There are skills in making delicious dishes.
