Chinese Food
Shrimp and tofu soup in golden soup
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I like shrimp very much. Shrimp dishes are light and refreshing, easy to digest, rich in protein and delicious. A dozen prawns can be used as raw materials to produce a variety of dishes after removing the head, tail and shell of prawns. Fried shrimps with egg, vegetables and bean curd soup. Shrimp tofu is a dish that many people will like to eat. It tastes delicious. In addition to being rich in protein and nutrition, it is also very convenient to make. Today, I add two more salted egg yolks to my shrimp tofu soup. It's made of Jinsha shrimp tofu soup. The taste is greatly improved. The taste is doubled. Not only eat by yourself, but also treat people to have a good time.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Shrimp head, shell and tail. Put it in a small bowl with half spoon of salt
Step3:Add 1 teaspoon starc
Step4:Keep pinching. Remove the mucu
Step5:Then rinse under running water for 35 minute
Step6:I can see that the meat is transparent. Finely chop the onion and ginger. Reserve the yolk in the salted egg.
Step7:Tofu cut into pieces for us
Step8:Stir fry shrimps in hot oil until discolore
Step9:Immediately remove the salty egg yolk from the original pot and crush it as much as possibl
Step10:Add ginger powde
Step11:Stir fried with Scallio
Step12:Add 500ml water to boi
Step13:Seasoning with sal
Step14:Add shrim
Step15:Thicken with a little water and starc
Step16:Finally sprinkle green onio
Step17:A bowl of shrimp, salted egg, yellow tofu soup with content and beauty. The art youth who love food usually pay attention to the public micro signal Coco's food lif
Cooking tips:There are skills in making delicious dishes.
