Cooking Steps

1. 

   Step1:Carrot, Chinese yam slice, green pepper cut into pieces. Blanch yams in hot water for two minutes. Set aside.

2. 

   Step2:Heat the oil in a hot pot. Warm the oil and put in the dried pepper. Stir fry the shrimps. Wait for the shrimps to change color. Dish them up for use.

3. 

   Step3:Stir fry ginger slices with carrot and green pepper for 1 minut

4. 

   Step4:Stir fry the boiled yam slices for two minutes. Season with salt. Add some raw sauce.

5. 

   Step5:Put in the shrimp. Stir fry for one minute. Sprinkle with black pepper.

6. 

   Step6:Serving on a plat