Shrimp with pepper and salt skin

prawns:2 jin onion:half green pepper:moderate amount ginger. Garlic cooking wine:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/9/d/0/yuan_9d47fe139103c57a2ed38474b8046a80.jpg

Shrimp with pepper and salt skin

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Shrimp with pepper and salt skin

Cooking Steps

  1. Step1:Heat the pan. Pour in half of the oil. Heat it up. Put in the dried shrimps. Fry them to change color. Fry for about five minutes. Take out the drained oil. Or fry twic

  2. Step2:In another pot, put in some oil. Pour in ginger, onion and green pepper. Stir fry to make it fragrant. Pour in the fried shrimps. Then pour in some cooking wine. Stir fry. Sprinkle a small amount of salt and pepper evenly. Start the pot

  3. Step3:Stir fry shrimps with ski

  4. Step4:Out of the pot. Sprinkle more salt and pepper. Mix well.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp with pepper and salt skin

Chinese food recipes

Shrimp with pepper and salt skin recipes

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