Chinese Food

Cooking Steps

1. 

   Step1:No water or oil in the separation container of protein and yol

2. 

   Step2:Add corn oil and stir wel

3. 

   Step3:Add wate

4. 

   Step4:Stir into yogur

5. 

   Step5:Sift in low gluten flour and mix well with the zigzag techniqu

6. 

   Step6:Sift in tea powde

7. 

   Step7:Mix quickl

8. 

   Step8:Add the sugar into the protein in 3 times until it is hard to foa

9. 

   Step9:Add 1 / 3 protein to the yolk past

10. 

    Step10:Mix evenl

11. 

    Step11:Back to protei

12. 

    Step12:Continue mixing quickl

13. 

    Step13:Bake for 20 minutes at 180 degree

14. 

    Step14:Cover the surface with a piece of oiled pape

15. 

    Step15:Whipped cream with sugar and milk powde

16. 

    Step16:To peck like a bir

17. 

    Step17:Add some honey bean

18. 

    Step18:Place cream in 1 / 3 of the cak

19. 

    Step19:Roll up with a rolling pin and put it into the refrigerator for cold storage and shapin

20. 

    Step20:The freshness of Matcha neutralizes the sweetness of crea