Cooking Steps

1. 

   Step1:Put the raw vinegar and oyster sauce sugar into the bowl according to the proportion of 1-1-0.25-1.5, then add a small amount of starch and stir evenly for standby. Wash the agaric and soak it in water for standb

2. 

   Step2:Peeled radish, green pepper, ginger, sliced garli

3. 

   Step3:When you buy lean meat, you'd better put it in the refrigerator and freeze it for a while. It's easier to cut it into shreds. Then add raw starch into the shreds and marinate it. It's tasty and silky (it's better to replace starch with egg white). Start the pot and burn the oil, then add the carrots and stir fry until it changes color for about 1 minute. It's hard to cook

4. 

   Step4:Then add in the shredded green peppers and stir fry them evenly. When you hear the crackling sound of the fungus, you can fry them for another 20 seconds, and they will be ready for use

5. 

   Step5:Stir fry the shredded pork until it's white and ready to us

6. 

   Step6:As show

7. 

   Step7:Stir fry with garlic slices and Pixian bean paste over high hea

8. 

   Step8:Pour in the newly fried semi-finished products and ginger shreds, pour in a little cooking wine, stir fry for a few times, add the mixed sauce (stir with chopsticks) and fry for about 1 minute, then you can get out of the pot

9. 

   Step9:Don't say much about dinner