Chinese Food
Fried duck liver
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Duck liver is an important organ for duck to store nutrients and detoxify. It is rich in nutrients and has the function of nutrition and health care. It is one of the best blood tonic products. I feel it is more stuffy and delicious than pig liver.
Cooking ingredients
Cooking Steps
Step1:Cut up all the side dishes firs
Step2:Duck liver is soaked in salt water for more than ten minutes. The blood is bubbled out
Step3:After the duck liver has been cut, wash it three times. Because the dishes that are not washed and fried are not good-looking
Step4:Put sweet potato powder, high white wine and fruit soy sauce in duck liver, mix well and let stand for a few minutes, then some blood will come out. You have to drain it
Step5:Cover the multi-functional pot for one minut
Step6:Put the oil in the pot and heat it, then pour in the duck liver and stir fry it for a few times
Step7:Then put the side dishes in and stir fry for about half a minut
Step8:Add some salt to taste. Add some light pickles
Step9:Some delicious fruit sauce to color i
Step10:Pour some wate
Step11:Finally, stir fry some chicken essence evenly to make it out of the pot
Step12:A duck liver with all colors and flavors will be fried. If you don't have a light pickle at home, you can use sour radish and sour pepper instead.
Cooking tips:If you like duck liver, you can try this dish. I'm from snacks to big ones. Every time my parents have a fried duck liver for any duck. There are more than ten dishes in the whole table. Our sister's first thing to eat is that we have skills in making delicious dishes.
