Cooking Steps

1. 

   Step1:Put flour, sugar, salt, egg, yoghurt and oil into the bread barrel, turn on the function of bread dough, and put yeast into the yeast bin.

2. 

   Step2:Take out the dough and exhaust the air after the dough mixing function is finished. Divide into three parts. Loosen the plastic wrap for about 15 minutes.

3. 

   Step3:Roll each dough into a tongue. Roll it up. Put in the toast mold.

4. 

   Step4:Oven fermentation function. Adjust to about 35 degrees. Put a cup of warm water in the box. Spray a small amount of water on the dough surface and put it into the oven for two rounds. About 4060 minutes. Until the dough is fermented until mold 9 is full.

5. 

   Step5:Take out and cover. Preheat oven 170 degrees. Bake 3040 minutes. Depending on your favorite degree of color control.

6. 

   Step6:Take it out after baking. Put it for 12 minutes and then release it.