Chinese Food
Black Diamond toast
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When the mellow cocoa sponge cake is wrapped with milk rich toast, and there is a little sweet purple potato in the middle. Multiple flavors are the latest big red [black diamond toast]. Would you like to try it?
Cooking ingredients
Cooking Steps
Step1:8
Step2:
Step3:
Step4:Medium material
Step5:After the yeast is soaked in warm milk and boiled, it is kneaded together with bread flour to form a ball. When it is twice the size of the hair at room temperature, it is put into the refrigerator for more than 12 hours. Mix the hot dough powder. Pour in hot water and mix well. After cooling, transfer it into the refrigerator for cold storage.
Step6:Main dough materia
Step7:Tear the dough into small pieces, add the main dough, heat the dough, take 50g, add the main dough and knead it to the expansion stage. (a kneading procedure of the bread machine
Step8:Add butter. Continue to knead until full. Knead the dough and put the film on the back cover. Relax for 30 minute
Step9:In this period of time, I use 100g purple sweet potato filling for filling. I can also change it to something I like.
Step10:Press the purple sweet potato stuffing carefully, roll the plastic wrap into a square, and move it into the refrigerator for cold storage.
Step11:The fermented dough is divided into two parts. Here we only need half of the dough to make black diamond toast. The rest can be used to make other bread. Exhaust rounding. Relax for 15 minute
Step12:Roll it into a rectangle and wrap it with purple potato stuffing. Roll it out long. If there are small bubbles in the dough, use toothpick to break it to prevent swelling. Roll the dough out as long as possible. It will look better when rolled up. If you can't roll it out, it's just that the dough is too tight. You can cover the plastic wrap and relax for a while. Don't roll it out forcibly to prevent the dough from breaking.
Step13:The toast box is covered with oil paper in advance. Put the rolled dough into the mold. Put it into the oven and ferment for 30 minutes.
Step14:At this time, we can start to prepare cocoa sponge cake materials. 20G butter, 15g corn oil, 5g milk and 15g cocoa powder. Pour the above into a small bowl and melt the butter in hot water. Stir well. Keep warm. Set asid
Step15:Three albumen, 80g sugar and 1g salt. Pour the sugar into the egg white in three times. Use the electric beater to beat until the egg is wet and foamy (lift the beater with a big hook
Step16:Add three yolks. Continue beating with the beate
Step17:There is a small sharp corner when lifting the beater (drooping type. It is different from that when the egg white is sent to the dry foaming state
Step18:Sift in the cake powde
Step19:Mix evenly with spatula.
Step20:Take part of the mixed cake paste and the mixed butter liquid, cut and mix them evenly, then pour them back into the cake paste and mix them well.
Step21:Mixe
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Cooking tips:1. I use the 25cm toast mold of faberger. This square is suitable for two 25cm squares. If you use the 450g toast mold, it's exactly a quantity. 2. No matter whether the toast mold doesn't touch the mold or not, it needs to be covered with oil paper. It's easy to clean the mold. 3 when the bread dough is about to be fermented, take out the dough and preheat the oven. Start to make cocoa sponge cake. 4. Toast dough can be changed into cocoa dough. Cocoa sponge cake can be made into original sponge. It's golden diamond toast. You can try it if you like. There are skills in making delicious dishes.
