Chinese Food
The third series of small dishes with wine
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Cooking ingredients
Cooking Steps
Step1:Cut off the two ends of the radish. Wash and set aside.
Step2:Pat to pieces. Add salt to remove water properly.
Step3:After 20 minutes, squeeze out water, add sugar, vinegar, soy sauce, chicken essence and sesame oil. Adjust the tast
Step4:Finished product loadin
Cooking tips:There are skills in making delicious dishes.
