Chinese Food

Cooking Steps

1. 

   Step1:The meat filling should be three parts fat and seven parts thin. Marinate the shrimps with cooking wine for 10 minutes. Soak the black fungus in advanc

2. 

   Step2:Remove the shrimp line. Cut into small pieces. Cut black fungus and carrot.

3. 

   Step3:Put all fillings into a large bowl. Add peanut oil, sesame oil, pepper oil, soy sauce, salt and black pepper. Mix well.

4. 

   Step4:Jinlongyu dumpling powder weighin

5. 

   Step5:Add green juice powder and clear wate

6. 

   Step6:Stir into floc

7. 

   Step7:Then knead it into dough by hand. It doesn't need to be very smooth. Cover with plastic wrap and wake up for half an hour.

8. 

   Step8:The dough is soft. It can be rubbed to a smooth surface with a few simple hands.

9. 

   Step9:Rub the noodles into long strips. Cut them into the right size.

10. 

    Step10:Press flat in turn. Roll out the thick and thin dumpling skin in the middle.

11. 

    Step11:Take some dumpling stuffing, put it in the middle of the dumpling skin, and wrap the dumplings one by one in the way you are used to.

12. 

    Step12:Boil a pot of water in the ACA electric pottery furnace. Boil the dumplings. If you can't eat it, you can put it in the fridge and freeze it.

13. 

    Step13:Deliciou

14. 

    Step14:Dumpling skin q-shell has toughnes

15. 

    Step15:If you like it, please pay attention to me.