Breakfast machine: low carbon pumpkin waffle

ripe pumpkin:80g coconut powder:28g almond powder:14g sugar:10g cocoa powder:10g baking powder:half teaspoon butter:35g egg:2 salt:1 / 8 teaspoon https://cp1.douguo.com/upload/caiku/7/8/8/yuan_78c71e289a4d4677d0e78b8063706bd8.jpg

Breakfast machine: low carbon pumpkin waffle

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Breakfast machine: low carbon pumpkin waffle

Pumpkin is really a very good food. It's not only nutritious, but also delicious when it's added to the pastry. The taste of the finished product is soft, moist and sweet. Don't miss it.

Cooking Steps

  1. Step1:Material as shown in the drawin

  2. Step2:Mash cooked pumpkin with suga

  3. Step3:Add butte

  4. Step4:Add the egg mixture and mix wel

  5. Step5:Add the remaining powder in batches and mix wel

  6. Step6:Stir evenl

  7. Step7:Breakfast machine bake for 5 minute

  8. Step8:Don

  9. Step9:Low carbon pumpkin coco waffle (the recipe can be divided into 4 pieces. The last 2 pieces I add a little chocolate beans to increase the taste. It can also add chopped walnuts to make it more fragrant

  10. Step10:Moist and soft tast

  11. Step11:Low carbon pumpkin coco waffl

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Breakfast machine: low carbon pumpkin waffle

Chinese food recipes

Breakfast machine: low carbon pumpkin waffle recipes

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