If you want to keep the nutritional value of pomfret, steamed pomfret is ideal. Pomfret is rich in unsaturated fatty acids and has the effect of lowering cholesterol. It is a good fish food for people with high blood fat and cholesterol.
Step1:The pomfret in the freezer comes out in advance to defros
Step2:Get rid of the internal organs. It's on the plate
Step3:Add seasoning, ginger slices, raw soy sauce, steamed fish and soy sauce, and toss the salad oil
Step4:In the ACA's steaming ove
Step5:Set 100 degrees for 15 minute
Step6:Finished produc
Cooking tips:If you don't have a steaming oven, you can also use a steaming pot. You can cook for 15 minutes in a big heat and have skills in cooking.