Lily congee

job's tears:95g mung bean:50g crystal sugar:18g Lily:9g wolfberry:5g lotus seed:4g water:1000ml https://cp1.douguo.com/upload/caiku/a/e/1/yuan_aefded19190dfb0e50259ee154415391.jpg

Lily congee

(76567 views)
Lily congee

Cooking Steps

  1. Step1:Wash and soak mung beans and job's tears for about 3 hour

  2. Step2:So material plus 1000ml water discharge pressure cooke

  3. Step3:If you set the mode, you can do something else

  4. Step4:All right, ha h

  5. Step5:Youshi Huimai's share is ope

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lily congee

Chinese food recipes

Lily congee recipes

You may also like

Reviews


Add Review