Chinese Food
Salted egg biscuit
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I've wanted to make this net red biscuit for a long time. It's super simple, invincible and delicious. It's delicious and crispy compared with the one sold outside. It's well-organized. It's easy to eat and dross A kind of ️-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Make the tare first. Soften the butter until you can press the fingerprin
Step3:Sift in low gluten flou
Step4:Add sugar and mil
Step5:Knead into a ball and wake up for 20 minute
Step6:Put the salted egg yolk in the oven and bake it at 160 ℃ for 5 minute
Step7:In the ba
Step8:Crus
Step9:Butter softened with sal
Step10:Sift in low gluten flou
Step11:Put in salted egg yol
Step12:Knead into a bal
Step13:Roll the tare into a circle and wrap it in the pastr
Step14:Seal flattened dow
Step15:Roll it into a rectangle with a rolling pi
Step16:Fold both sides to the middle. Roll them out into a rectangle again. Repeat twice
Step17:Finally roll it into a rectangl
Step18:Cut into small rectangles with a scrape
Step19:Make a small hole with a for
Step20:Put it into the middle layer of the preheated oven. 160 ℃ for 30 minutes. Put it out of the oven for cooling and then seal it for preservation
Step21:Super crisp
Step22:Delicious to sto
Step23:Layere
Cooking tips:Each oven has a different temper. The temperature needs to be adjusted by knowing the temperature of its own oven. Don't roll the dough too hard. It's easy to break the dough. It's recommended to have a wall breaking machine at home. Break the salty egg yolk. In this way, the skin is not easy to break when rolling the dough. There are skills in making delicious dishes.
