Cooking Steps

1. 

   Step1:Stir fry sesame well. Don't use the oven. It's better to stir fry it. But if you want to eat it yourself, you can bake it in the ove

2. 

   Step2:Cut the dates. I cut three pieces of one date

3. 

   Step3:Grill walnuts at 135 ℃ for 30 minute

4. 

   Step4:All preparations are well done. Pour the rice wine into the pot. Pour in the donkey hide gelatin powder and stir evenly. Boil it together (keep stirring clockwise during boiling). Turn the small fire to continue boiling when it is bubbling

5. 

   Step5:About 20 minutes. Pick it up with a spoon. Put the donkey hide gelatin on the flag (I didn't pat it well. I have to cook it for a while) and then add the icing sugar powder to continue to cook clockwise

6. 

   Step6:After the sugar melts, add wolfberry, jujube and walnut. Add one kind of stir and then add another. Finally, add sesame. Mix well (I recorded a screenshot of the video. Just watch it

7. 

   Step7:Boiled donkey hide gelatin. Put it into the prepared mold. After cooling and shaping, cut it well