Chinese Food
Tomato and beef soup
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The White Flammulina mushroom is in the soup now and then. Then, put some fat beef slices on it. Fill a large pot. Sprinkle some chives to decorate it. The faint heat and thoughts come to mind. The saliva has already flowed out involuntarily. The tomato is delicious. With the tender and delicious beef slices. With the Flammulina mushroom, it is refreshing and not greasy. It's appetizing and eating. It's delicious to the soup. It's easy to do. You can finish a delicious food in 10 minutes.
Cooking ingredients
Cooking Steps
Step1:Cut the tomato into small pieces. Remove the root of Flammulina velutipes, wash and tear into small piece
Step2:Remove the blood foam from the pot and take out the fat cattle for standb
Step3:Heat 5g cooking oil in the pot. Stir fry garlic and ginger to taste. Stir fry tomato until juicy
Step4:Add water to 8 points. Bring to a boil. Season with 1 tablespoon of soy sauce, 1 tablespoon of ketchup and 3 grams of salt
Step5:Open the fire and cook in Flammulina mushroom for 2 minute
Step6:Add in beef rolls and cook for 1 minute, then turn off the hea
Step7:The bottom of the whole tomato soup is nutritious and healthy. Then put on the fat cow roll. It's a bowl full of food
Step8:You can't have spicy and sour soup. You can try this. It's both soup and dish
Step9:Refreshing, not greasy. Appetizers and meals. It's delicious to the soup
Step10:Today, this pot has meat and vegetables. It's both vegetables and soup. It's easy to make. It tastes good.
Cooking tips:1. Appetizer and refreshing fat beef roll in sour soup. It is especially suitable for eating when appetite is poor. 2. Blanch the fat beef in boiling water. It can remove excess grease. It can also make the final soup purer and free of impurities. 3. Do not cook fat cattle for too long to avoid too old taste. 4. Stir fry the tomato and add water. It will be more thick. 5. Ketchup can be put as you like. If you don't want to put ketchup, you can prepare more ketchup. It will taste sour. 6. This dish is salty and fresh. Don't make it sour and sweet. Just pay attention. If you have no bottom in mind, you can taste it and add seasoning. There are skills in making delicious dishes.
