In the early morning, the female colleagues of the company came to tell me that they wanted to eat shrimp ~ I think it's time to take out the prawns in my eggplant juice and walk around. This kind of shrimp in tomato sauce with moderate salt, sweet and sour is enough to make the company's female colleagues drool. It's easy to operate. There's no wide oil. You can do it at home.
Step1:First, watch the video and get all the materials ready
Step2:Then we will open the back of the shrimp first. Go to the shrimp line. If you are not skilled in the operation, you can use scissors to operate this step
Step3:Then we add minced garlic, black pepper, cooking wine and a small amount of starch. Stir well. Set aside
Step4:Oil in hot pot. A little more oil. The oil temperature is 80% of that of the shrimp just pickled
Step5:Stir fry until both sides are red and discolored. Multiply to reserv
Step6:Put the garlic, tomato sauce, sugar and salt in the reheating pot. Stir fry the tomato juice
Step7:Stir fry the eggplant juice, then pour in the fried prawns, stir quickly and evenl
Step8:Then stir quickly and evenly. Do not stir for too long. Because the prawns in front of us have been fried once and they are almost cooked. So this time, we can wrap all prawns in eggplant juic
Step9:Served on a plate. The sauce is full (the proportion of tomato sauce and white sugar in the formula table is medium salty and sweet. If you prefer a bit more sour, you can add a little vinegar
Step10:Finally, add some white sesame. It's sweet and sour. It's very delicious.
Cooking tips:A friend who can't use a knife to open a shrimp's back can use scissors. Scissors are not so dangerous. The shrimp doesn't need to be fried for a long time for the second time. It can be wrapped with sauce ~ the shrimp meat will be tender and delicious only when the time is well controlled. The amount of sugar in the formula table is medium salty and sweet. You can add a little vinegar if you like to eat sour food. You can add a little more sugar if you like sweet food. There are skills in making delicious dishes.