Prawns in tomato sauce (family version)

prawn:500g tomato sauce:100g sugar:15g table salt:2G minced garlic:10g cooking wine:10g black pepper:2G corn starch:4G cooking oil:30g cooked sesame:2G https://cp1.douguo.com/upload/caiku/9/2/2/yuan_92b04bff0226a93c78f758e2a2f65d72.jpg

Prawns in tomato sauce (family version)

(157666 views)
Prawns in tomato sauce (family version)

In the early morning, the female colleagues of the company came to tell me that they wanted to eat shrimp ~ I think it's time to take out the prawns in my eggplant juice and walk around. This kind of shrimp in tomato sauce with moderate salt, sweet and sour is enough to make the company's female colleagues drool. It's easy to operate. There's no wide oil. You can do it at home.

Cooking Steps

  1. Step1:First, watch the video and get all the materials ready

  2. Step2:Then we will open the back of the shrimp first. Go to the shrimp line. If you are not skilled in the operation, you can use scissors to operate this step

  3. Step3:Then we add minced garlic, black pepper, cooking wine and a small amount of starch. Stir well. Set aside

  4. Step4:Oil in hot pot. A little more oil. The oil temperature is 80% of that of the shrimp just pickled

  5. Step5:Stir fry until both sides are red and discolored. Multiply to reserv

  6. Step6:Put the garlic, tomato sauce, sugar and salt in the reheating pot. Stir fry the tomato juice

  7. Step7:Stir fry the eggplant juice, then pour in the fried prawns, stir quickly and evenl

  8. Step8:Then stir quickly and evenly. Do not stir for too long. Because the prawns in front of us have been fried once and they are almost cooked. So this time, we can wrap all prawns in eggplant juic

  9. Step9:Served on a plate. The sauce is full (the proportion of tomato sauce and white sugar in the formula table is medium salty and sweet. If you prefer a bit more sour, you can add a little vinegar

  10. Step10:Finally, add some white sesame. It's sweet and sour. It's very delicious.

Cooking tips:A friend who can't use a knife to open a shrimp's back can use scissors. Scissors are not so dangerous. The shrimp doesn't need to be fried for a long time for the second time. It can be wrapped with sauce ~ the shrimp meat will be tender and delicious only when the time is well controlled. The amount of sugar in the formula table is medium salty and sweet. You can add a little vinegar if you like to eat sour food. You can add a little more sugar if you like sweet food. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Prawns in tomato sauce (family version)

Chinese food recipes

Prawns in tomato sauce (family version) recipes

You may also like

Reviews


Add Review