Chinese Food
The homemade hot pot soup is delicious. It tastes several times better than Haidilao
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It's getting colder. I want to eat a dish that's hot. It's a combination of soup and food. It's said that if I don't eat hot pot, how can I spend the winter? The hot pot in the cold winter is brushed up. The rising and falling hot pot is called Antique soup in ancient times. It's named after the sound of Gudong when food is put into boiling water. It's an original Chinese food with a long history. It's a way of cooking all kinds of food by boiling it with water or soup. It's characterized by cooking while eating. Now the hot pot eats Hot, spicy, salty, fresh, oil but not greasy, sweating profusely, the food is still steaming when eating heartily, and the soup and the substance are integrated. -
Cooking ingredients
Cooking Steps
Step1:Clean the spinach. Then clean the spinach, lettuce and cherry tomato. Today, we use small spinach. It's very tender. The taste is very fresh after scaldin
Step2:Water tofu, rinse with water. Cut into small piece
Step3:Remove the head shell of the fresh shrimp. Remove the waste in the head together with the shrimp line
Step4:All ingredients are ready. Put 1500 grams of water in the pot. Add a bag of hot pot ingredients. Turn on the power. Click the hot pot button. Cook in medium heat
Step5:Add tofu and corn. Cook over medium heat for another 10 minutes
Step6:Put mushrooms and mushrooms in it. Cook for 5 minute
Step7:Add prawns and bean curd. Cook for 10 minute
Step8:If you want to put beautiful food, please raise the lifting plate every time you put food. After putting food, lower the lifting basin
Step9:The hot pot is ready. If you want to eat anything, raise the lifting plate. You don't need to fish it in the soup
Step10:Finished product drawin
Cooking tips:The side dishes are selected according to personal preference. If you can't choose spicy hotpot seasoning, you must choose mild spicy to make dishes delicious.
