Cooking Steps

1. 

   Step1:The butter for making biscuits needs to be softened in advance. The softened state is that it can be easily pressed down with fingers. But it must not be melted.

2. 

   Step2:Use the beater to beat the butter until it looks bigger, and the color turns white. Just use the beater to make the lines look like feathers

3. 

   Step3:. add in the egg white and butter. At the beginning, when the egg white and butter combine, they will have a big shape. They will continue to become delicate. They will also have obvious lines

4. 

   Step4:Add in the fine sugar and continue to beat it evenly. Because the sugar is granulated, the time to pass will be slightly longer than that of the sugar powder. If you can't see the existence of the fine sugar particles by visual inspection, you can

5. 

   Step5:Add more than 200 grams of butter mixture (butter, protein and sugar). Add flour mixture (high gluten flour, low gluten flour, salt and almond powder) in proportion. The distribution proportion is as follows - 40% for red dough - 80g for butter mixture. Add 74g for yellow flour mixture - 60g for butter mixture. Add 55g for green flour mixture - 15g for butter mixture 30 g mixture. Add 28 g powder mixture. 30 g 15% - butter mixture for purple dough. Add 28 g powder mixtur

6. 

   Step6:After each color is divided, add the corresponding color of fruit and vegetable powder. Add the pumpkin powder in yello

7. 

   Step7:After mixing evenly with a scraper, put it into a flower mounting bag with a flower mounting mout

8. 

   Step8:Squeeze into baking pa

9. 

   Step9:Oven oven. Set up 180 degree warm-up. Adjust 155 degrees after entering the oven. Bake for 14 minutes or so. General oven recommended reference fire 170 fire 150.18 to 20 minutes