Chinese Food
❤️ Kwai steamed pork dumplings ❤️ The gospel of wheat flour allergy
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❤️ Winter mutton supplement ❤️ There are many kinds of cooking - Henan has cut stuffing, Anhui has duck oil, Hangzhou has beef, Jiangxi has egg meat, Shandong Linqing has mutton, Suzhou has three delicacies, Guangzhou has crab meat, Nanjing has egg, but our family is most infatuated with mutton, wheat... In order to wheat flour allergy h. I silently changed the flour into rice flour. Moreover, the use of Yue style spring roll leather greatly shortens the production time. You can also eat hand-made mutton and wheat on busy mornings ❤️ Wake up your family with delicious lamb and wheat. A good day starts in the morning..
Cooking ingredients
Cooking Steps
Step1:Prepare food and utensil
Step2:Cut scallion and ginger into pieces, add salt, wine, soy sauce, five spices, white pepper and edible oil
Step3:Soak the spring roll skin in water, soften it and take it out. Because the skin of Yue style spring roll is thinner, 2 pieces are used at a time. It's easier to stick the soft spring roll skin together. So please wet your hands and they won't stic
Step4:2 pieces of skin + 1 spoon of filling + 1 piece of scallion wrapping method - pull the edge of the spring roll skin and slowly close i
Step5:Use onion instead of binding rope to tie tightl
Step6:Put a potato chip at the bottom of each sale to prevent sticking and put it into the steamer of boiling water. Steam for 6 minutes in high heat
Step7:Soft steamed pork dumplings. Kwai Mai
Step8:A big bite. Juicy and delicious. Full of happiness..
Cooking tips:Mutton stuffing must be stirred to produce a viscous feeling. The taste after steaming will be more delicious. There are skills in making delicious dishes.
