Chinese Food
Sea cucumber with mustard sauce
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Lazy eating
Cooking ingredients
Cooking Steps
Step1:Put dry sea cucumber in clean oil-free container and add pure water for one day. Change water three times during the period. After soaking, cut open the stomach, wash the white teeth and remove all kinds of dirty things. Leave the white tendons in the stomach. Then boil in a cold water pot for 20 minutes, cover and simmer for 2 hours. Then put the ice water bowl into the refrigerator and refrigerate for 12 days.
Step2:Clean and shred sea cucumber. Mix the mustard sauce in the bowl. Just dip it in.
Cooking tips:It's frozen in the control dried package that the soaked sea cucumber doesn't eat. Take it as you eat. Don't eat sea cucumber with vinegar. There are skills in making delicious dishes.
