Steamed bun sauce

fresh red pepper:1 jin garlic:80g crystal sugar:65g ginger:1 block dried tofu:1 piece soybeans:1 beef:250g Yingkou sauce:65g cooking wine:moderate amount vinegar:60g chicken essence:small amount salt:50g cooked peanuts:moderate amount https://cp1.douguo.com/upload/caiku/d/a/d/yuan_da3c4f79aa1377641c81e90a13926b0d.jpg

Steamed bun sauce

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Steamed bun sauce

Cooking Steps

  1. Step1:Wash and control the dry water content of hot pepper. Chop. It's better to have a cooking machine.

  2. Step2:Chopped ginger and garlic, dried tofu, diced beef.

  3. Step3:Peanuts are fried before. Dried tofu is fried. The fried oil is used to fry beef.

  4. Step4:Put more oil in the pot. Put pepper. Take out the pepper and discard it when it smells. Put in pepper, ginger, garlic, rock sugar, vinegar sauce. Add some water to boil. Turn down the heat when it's turned on. After the water is reduced, add the remaining ingredients to boil. After the water evaporates, turn off the heat.

  5. Step5:Stir well. Don't like the reduction of sugar. I think it's sweet this time. But it tastes good. I'm going to make it salty next time. I didn't put all the salt. Let's put ten grams less.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bun sauce

Chinese food recipes

Steamed bun sauce recipes

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