Chinese Food
Beef fillet with soy sauce
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Good food must be matched with good seasoning. Shida delicious series soy sauce is brewed by high salt dilute state technology. Amino acid nitrogen is as high as 1.2g/100ml. The color is natural and ruddy, soy sauce flavor, ester flavor and rich. The body is clear. It is the first choice seasoning boutique for high-grade life. The mainstream soy sauce series - covering three categories of raw soy sauce, old soy sauce and functional soy sauce. The product has strong soy sauce, ester flavor, ruddy color, harmonious taste, fresh and sweet taste. It is a necessary product for home seasoning. partiality. -
Cooking ingredients
Cooking Steps
Step1:Weishida soy sauce is made of northeast high-quality soybeans and flour. Weishida series soy sauce products go through more than 130 procedures of strict testing from material selection to delivery to ensure that the products are more safe and reliable.
Step2:The steps are as follows - add some salt to beef fille
Step3:A little flou
Step4:A little cooking win
Step5:Mix well and let stand for 510 minutes. Tast
Step6:Prepare one green and one red pepper. Slice. Ginger slice right amoun
Step7:Heat the pot and pour in the right amount of cooking oi
Step8:Put in the beef fillet and stir fry until it's 8 minutes ripe, then load it ou
Step9:Add a little oil to another pot. Pour in ginger slices with green and red peppers and stir fry them
Step10:Pour in the beef fillet and stir fr
Step11:Add a proper amount of Weishida soy sauce. Stir fr
Step12:Stir evenly to make it out of the pot. It's very fragrant. No need to add other seasonings.
Step13:The whole process is over. Give it a try if you like.
Step14:Delicious is so simple. It's super delicious to stir fry with Weishida.
Cooking tips:There are skills in making delicious dishes.
