Chinese Food

Cooking Steps

1. 

   Step1:Salt, alkali water and flour. The longer you knead, the better. Cover the wet cloth and prepare the side dishes when you wake u

2. 

   Step2:Diced Pork, peeled potato, dried bean curd, peeled tomato, chopped scallion and eg

3. 

   Step3:Stir fry eggs with a little oil in a bow

4. 

   Step4:There is no need to add oil to the frying pan of scrambled eggs. Put in the fat dice and stir fry. Put in the lean meat and stir fry over a small fire after the color changes. Put in the dried tofu and stir fry after the color changes. Add salt to taste

5. 

   Step5:Put oil in another pot. Stir fry the onion, ginger and garlic. Stir fry the beans first, then the potatoes. Finally, stir fry the tomatoes. Add salt and chicken essence to improve the flavor. At this time, there is more water in the pot. Cover the pot and simmer over low heat. Gradually collect the juic

6. 

   Step6:Fac

7. 

   Step7:When making noodles, pay attention to turning over the side dishes in the wok. Do not stick the wok or the dishes are too dr

8. 

   Step8:When the water in the pot becomes faster, add the fried meat and dried tofu, cover the pot and simmer. When there is a little sauce left, turn off the heat and simmer. If the color is too light, add soy sauce or bean paste according to your taste. The color of spicy sauce can be improved. Do not add more than a little

9. 

   Step9:Under the pot with just fried mea

10. 

    Step10:When the noodles are rolled for the third time, add vegetables and boil them, then fish for noodle

11. 

    Step11:Add scrambled eggs, stewed pork, bean curd, dried tomato and stewed vegetable. Add chili sauce and vinegar according to your tast

12. 

    Step12:It's delicious. I was going to have two meals. One meal

13. 

    Step13:Tips-1. Dice potatoes with water to prevent discoloration. 2. Soak tomatoes in boiling water and peel them easily. 3. Stir fry meat and dried tofu separately from vegetables. Otherwise, all kinds of vegetable juices will turn meat into boiled meat without fragrance. 4. Stir fry the beans first, and then put the water of potatoes to help the beans stew. Finally, put tomatoes and tomatoes to contribute the juice. Do not add water to affect the taste. 5. The meat and dried tofu must be added after the water becomes juice. 6. Mix the salt and alkali water with the noodles. The noodles must be rolled with the noodle hand. The noodles you buy are not strong. 7. When the noodles are ready, cool them on the chopping board and then serve them with water.