Chinese Food
Diced chicken with lemon
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Many children don't like chicken breast. They think it's dry and woody. In fact, as long as the production method is right, the chicken can also be smooth and tender. Chicken doesn't have so much fat. So no matter how much you eat, it won't be greasy. Every time I cook this dish, I always make a CD-ROM right away.
Cooking ingredients
Cooking Steps
Step1:Cut chicken breast into small strips.
Step2:Pour salt and egg white into the chicken breast. Stir well with chopsticks.
Step3:Cover with plastic wrap and marinate for 15 minutes.
Step4:Chop up the garlic.
Step5:Pour garlic, honey, lemon juice, 6 g Cornstarch and 100 ml water into the bowl. Stir well with a spoon.
Step6:Put the marinated chicken strips evenly wrapped with corn starch.
Step7:Turn the electric pottery stove on medium heat. Put a little oil in the pot.
Step8:After the oil is hot, add the processed chicken strips and fry for 3 minutes.
Step9:Stir fry the chicken strips with a shovel. The color is yellowish. About 4 minutes.
Step10:Pour in the sauce. Continue to stir fry for 5 minutes.
Step11:Wait until the chicken is completely colored. Sprinkle some white sesame seeds.
Step12:The sauce has completely penetrated into the ingredients. The freshness of lemon, the freshness of chicken, the sweetness and sour taste. It's super delicious. It makes people salivate across the screen.
Cooking tips:● there is no lemon juice at home. White vinegar can be used instead, but the taste is slightly different. ● the amount of seasoning can be adjusted according to your own taste. Every stove has its temper. The cooking time and temperature need to be adjusted according to the actual situation. There are skills in making delicious dishes.
